Transfer the breasts to a cutting board and let stand for 10 minutes. Slice the duck crosswise 1/4 inch thick and arrange on plates. Serve the duck with the date jus and the Piave sauce. You.
Method. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Remove it from the pan and place in the oven at C/F/Gas 4 for about 10 e: British.